COURSE OVERVIEW:

The meaning of this course focuses on the critical determination of water content in solids, liquids, and gases, which is a fundamental parameter in quality control and process efficiency. Precise moisture analysis is vital because water content affects the shelf life, chemical stability, and physical properties of nearly every industrial product. This course provides the technical depth required to distinguish between free water, adsorbed water, and chemically bound water within various matrices.

The scope of the training encompasses a wide array of sophisticated analytical technologies, ranging from classical Karl Fischer titration to advanced spectroscopic and microwave methods. It details the chemistry of reagents, the physics of infrared heating, and the electronics of capacitance-based sensors. By understanding the limitations and strengths of each technique, participants will be able to select the most appropriate method for complex samples that are prone to side reactions or thermal degradation.

The coverage includes the rigorous calibration of moisture balances, the validation of Karl Fischer systems, and the implementation of automated moisture monitoring in production lines. Participants will explore the nuances of sample handling to prevent atmospheric moisture contamination and learn to troubleshoot common instrumental errors. This comprehensive program ensures that laboratory professionals can provide highly accurate and traceable moisture data for regulatory compliance and product development.

COURSE OBJECTIVES:

After completion of this course, the participants will be able to:

• Differentiate between the various states of water in different material matrices.
• Master the chemical principles of Volumetric and Coulometric Karl Fischer titration.
• Optimize Loss on Drying (LOD) parameters for diverse sample types.
• Calibrate moisture analyzers using certified reference standards.
• Implement advanced sample preparation techniques for insoluble or reactive materials.
• Troubleshoot drift and repeatability issues in moisture measurements.
• Evaluate the application of Near-Infrared (NIR) spectroscopy for moisture detection.
• Manage the safe handling and disposal of hazardous Karl Fischer reagents.
• Validate moisture analysis methods according to international standards.
• Interpret the impact of moisture content on product stability and quality.
• Perform water activity (aw) measurements and correlate them with moisture content.
• Design a comprehensive moisture monitoring program for industrial processes.

TARGET AUDIENCE:

This course is intended for Laboratory Chemists, Quality Control Technicians, Production Supervisors, and R and D Scientists working in the pharmaceutical, food, chemical, and petroleum industries.

TRAINING COURSE METHODOLOGY:

A highly interactive combination of lectures, discussion sessions, and case studies will be employed to maximize the transfer of information, knowledge, and experience. The course will be intensive, practical, and highly interactive. The sessions will start by raising the most relevant questions and motivating everybody to find the right answers. The attendants will also be encouraged to raise more of their questions and to share in developing the right answers using their analysis and experience. There will also be some indoor experiential activities to enhance the learning experience. Course material will be provided in PowerPoint, with necessary animations, learning videos, and general discussions.

The course participants shall be evaluated before, during, and at the end of the course.

COURSE CERTIFICATE:

National Consultant Centre for Training LLC (NCC) will issue an Attendance Certificate to all participants completing a minimum of 80% of the total attendance time requirement.